The diary of a B&B in a former convent and school in the south of France.
03 October 2006
Aphrodisiac Quince Marmalade
Well, I was in the mood, so I've made the marmalade. Quince from the vineyards and lemons from our trees. And it's absolutely delicious. Lucky us & lucky guests next summer.
Take me somewhere warm and friendly where I can stop - stop and stay for a while in a big, pumpkin-coloured room, a chambre d'hote where I don't have to wake up until noon. Does it exist? Come on, of course they do, hotels, houses to rent, chambres d'hotes in the south of France where I can check in for bed and breakfast and stay a few days and it's alright and I can get up at noon and smell the lavender and walk through the vineyards and dip my toes in the Mediterranean and, and I could lie on the beach and read. I could read French books, I know my French is rubbish but even I could read Agatha Christie in French, Something old-fashioned. Sort of Deauville or Provence. The tube jerks off. Outside the windows are dark curved walls with thickly-coated horizontal tube maps of wires moving by. Passing by slowly, I give you that, but definitely moving. "Thank God, not today then. Yes. No. Oh God. We've stopped again. Why don't they tell us what's happening. They do quite a lot now about all sorts of things. Not really important things of course. If they don't say anything it means it's bad. Or they're too busy I suppose. How busy? How bad? Okay, don't go there. Go back.
No comments:
Post a Comment